Food & Agricultural Marketing

General

Course Subject Code

AECO

Course Number

3800

Course Title

Food & Agricultural Marketing

Course Description

This course explores the marketing functions and agencies involved in moving farm products to consumers. This course examines the application of marketing and economic principles to the decision making process in agribusiness firms. Prerequisite(s): AECO 2260 with a minimum grade of C.

Syllabus

-

When Offered

Fall