Techniques in Fisheries Mgmt
General
Course Subject Code
FRSC
Course Number
3400
Course Title
Techniques in Fisheries Mgmt
Course Description
Prerequisite(s): FRSC 2261 and FRSC 3262, with a minimum grade of C. Principles, methods, and techniques used in the management of freshwater fisheries, with emphasis on the basic qualitative and quantitative sampling methods used in the field.